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cheese farm in Magdalen Islands
Formagerie du Pied-de-Vent
In the enchanting setting of the Magdalen Islands, visitors, groups and cruise passengers are invited to enjoy a unique taste experience. A factory of artisanal cheese made from the milk of Canadian-bred cows, we produce five types of cheese with evocative names: Pied-De-Vent, Tomme des Demoiselles, Jeune-Coeur, Cheddar Art Senau and Cheddar curds. In the shop, you can find ready-made meals and local products from the Magdalen Islands.

The Economuseum offers the opportunity to discover the artisans at work! A journey in 6 components, the reception, the workshop, the traditional know-how, the current know-how, the documentation and the shop.

Address :
149, chemin Pointe-Basse
Havre-aux-Maisons G4T 5H7

: see phone number
: facebook page
: instagram page
site : fromageriedupieddevent.com


cheese farm at 149, chemin Pointe-Basse
cheese farm at 149, chemin Pointe-Basse







Our cows are all of the specific Canadian breed
Our cows are all of the specific Canadian breed

Pied de Vent (wind foot) cheese
Pied de Vent (wind foot) cheese

Our cheddar cheese
Our cheddar cheese

La tomme des Demoiselles
La tomme des Demoiselles

Notre fromage le Pied de Vent
Notre fromage le Pied de Vent


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